For a week, almost two I have daily checked the rhubarb growing. Awaiting there would be enough for me to make a pie. Finally, yesterday there was. For years I made the dough myself but today I buy “Myllyn Paras” frozen dough for cookies and sweet pies.
For filling stir
2 dl sour cream
1 egg
0,5 – 0,75 dl sugar
cover with rhubarb
Bake in 200 degrees Celsius for about 30-35 minutes. Serve with whipped cream or vanilla ice cream.
So simple, easy and super quick to make. Perfect for lazy me.
My Little Place In The Universe Of Spaces. 
it does look very good, i can almost taste it just from seeing it. 😀 well done!
Thank you 🙂 When we had this my husband said there’s probably not going to be anymore of them. So I have proved him wrong by to already have made three more and still am going to make some. This year there many more rhubarbs than there was e.g. last year and the year before.
Mmmmmmm. Looks delicious! And quite pretty as well. 🙂
Thank you Jim 🙂