For a week, almost two I have daily checked the rhubarb growing. Awaiting there would be enough for me to make a pie. Finally, yesterday there was. For years I made the dough myself but today I buy “Myllyn Paras” frozen dough for cookies and sweet pies.
For filling stir
2 dl sour cream
0,5 – 0,75 dl sugar
cover with rhubarb
Bake in 200 degrees Celsius for about 30-35 minutes. Serve with whipped cream or vanilla ice cream.
So simple, easy and super quick to make. Perfect for lazy me.