I have had the recipe on my to do list for two years. Finally I made them. According to the recipe the batch make about 50 pieces. They are 4 cm in diameter and ½ cm thick. I think mine are less than 4 cm and thinner than ½ cm because it made about 65 cookies. They are tiny but good. We had some for the afternoon coffee today. The rest I put in a old tin box for Christmas. Well, if we have not eaten them before.
It’s Father’s Day today. This year I made a carrot cake. As always when I tell my husband I am going to use carrots in a cake or in any other dessert he is kind of in panic. I can’t figure out why because, every time, afterwards he admits it was delicious. I hope you all had a great Father’s Day.
On May 20th we visited the Spring garden day at Axxell. It was so nice and warm. Yesterday the Fall garden day took place. Cloudy, no, rain, not too cold. Very nice too. Lot to buy. Flower bulbs, flower plants, bushes and tree plants to. I didn’t buy any plants but will next spring. You also could buy all kind of jam, pickled garlic, fresh vegetables, cookies, cup cakes, tools etc. As in the spring, I also now bought cute cup cakes. It was the same young woman selling them. And I bought a package of Christmas cards. I thought they were painted by the woman selling them but she said it’s her daughter, Maarit Ailio, who is the painter. I googled her and there are so many more cute paintings by her. When my husband saw the cards he said “what already” ? ! Yes, it’s Christmas in less than four months, isn’t it 😀
For some time already I have had on my mind to bake egg rice pastries. I actually bought a package of deep frozen puff pastry already a couple of days ago. Today is a rainy, bit chilly day. A perfect day for baking. It’s a long time since last time I made them. I cannot even remember when. Perhaps I should make them more often.
Some weeks ago I was browsing the “Pirkka” magazine and saw the beautiful picture of a mirror glaze cake. I read the recipe for several times and said to my husband. I will make this cake for Mother’s Day on May 14 which also, this year, happens to be our 50-years wedding anniversary. I read the recipe very thoroughly, again and again. I wanted to avoid mistakes. Everything looked so good, even the glaze until I poured it onto the cake. I have no idea what went wrong but the glaze was too thick and looked lumpy. Not at all like the one in “Pirkka” or like the gorgeous ones I looked up on Google. My husband said, don’t worry about the look as long as it’s edible I’m happy. It was edible and pretty yummy too. But, I give up, no more mirror glaze cakes for me. At least for now 😉
Homemade potato salad and mint chocolate cheese cake. Potato salad & sausages are pretty much traditional First of May food here. Well, at least in our family. Sometimes I make the salad myself but mostly I buy it.
The mint chocolate domino cookie cheese cake/tart is one I had had on my mind for quite a time. I actually had planned to make it for Easter but when I saw the yellow mango cheese cake in a magazine I wanted to make it for Easter and decided to make the mint cheese for the 1st of May. Oh my, it is yummy + I’m sure, has trillions of calories ! The one in the picture in the magazine is so beautifully decorated. I tried to make mine look the same. Of course it doesn’t ! But, my family made me feel happy, by saying it to them, really looks nice.
Yesterday I made a mango cheesecake. I didn’t decorate it because I forgot to buy fresh berries. The cake in the magazine was decorated with fresh berries. I didn’t want to use frozen because when they melt it looks messy. No sunshine in the first picture but in the second one. The stripes are from the window blinds.