Category Archives: baking

Potato Salad & Spring Tart

Homemade potato salad and mint chocolate cheese cake. Potato salad & sausages are pretty much traditional First of May food here. Well, at least in our family. Sometimes I make the salad myself but mostly I buy it.

The mint chocolate domino cookie cheese cake/tart is one I had had on my mind for quite a time. I actually had planned to make it for Easter but when I saw the yellow mango cheese cake in a magazine I wanted to make it for Easter and decided to make the mint cheese for the 1st of May. Oh my, it is yummy + I’m sure, has trillions of calories ! The one in the picture in the magazine is so beautifully decorated. I tried to make mine look the same. Of course it doesn’t ! But, my family made me feel happy, by saying it to them, really looks nice.

Mango Cheesecake

Mango CheesecakeMango Cheesecake Yesterday I made a mango cheesecake. I didn’t decorate it because I forgot to buy fresh berries. The cake in the magazine was decorated with fresh berries. I didn’t want to use frozen because when they melt it looks messy. No sunshine in the first picture but in the second one. The stripes are from the window blinds.

Meringue Roses

Meringue RosesMeringue RosesMeringue RosesMeringue Roses Finally I managed to make meringues that were not chewy, too dark, or went into a thousand pieces as soon as you touched them 🙂 The meringue was perfect but the roses did not look like the roses in the Pirkka magazine. Check who photobombed my last two pictures 😉 Good he didn’t touch them 😀 I need to stop baking. Bad for my weight 😦

Blueberry Muffins

Blueberry MuffinsBlueberry MuffinsI still do have plenty of blueberries in the freezer. Last fall many of our wonderful friends brought us blueberries they picked themselves. I saw a blogger, I follow, had made blueberry muffins which inspired me to immediately go make some 🙂 I dusted them with powdered icing sugar but because the berries on top were frozen they quickly melted and so did the sugar.

Cheesecake

Cheesecake GlögijuustokakkuCheesecake Glögijuustokakku I made my first mulled wine cheesecake a couple of days before Christmas. It tasted good and looked pretty to be made by me. But, it has annoyed me that I didn’t get the color of the gel right. So, I made one also for the New Year. This time I used only half the amount of cheese and curd as well as all the other ingredients for the cheese layer. As 900 grams of Philadelphia cheese is a lot. Now the gel color and the cake would haven been near to perfect had it come off easily. One can see that I had to use a knife to get it loose. Who knows, I may nail it next time 😀