Crispy oatmeal cookies

I don’t think that I have ever made any kind of thin oat cookies. At least I’m not able to recall it. These originally are coming from Sweden. Today I saw a recipe in a Finnish magazine and decided to make some. I already had mixed all the dry  ingredients except the rolled oats when I noticed that we had run out of the oats. Luckily we had the four different grain mix of flakes (= oat, wheat, barley and rye) in the kitchen cupboard which I used instead.  The cookies in the picture in the magazine from where I took the recipe are much more beautiful than mine are. My cookies look grayish. I think it’s because I didn’t use oat.

Leif says not to worry. They are yummy. Good. Whatever I’m going to bake next I sure will check that we have all ingredients needed at home.

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