The header says: Kesän kohokohta – The highlight of the summer (ups, I actually cut it from the picture)
Well, it’s not yet summer but, for some reason, I have been craving for this homemade buttermilk cheese. The recipe has been on my desk already for two to three weeks. Finally, today I made it. It’s so simple, easy and quick to cook. After cooking it has to be in the fridge for at least 5-6 hours or more. Usually I let it stay in the fridge over the night. This time I’m not going to wait till tomorrow, am going to have tea and buttermilk sandwich right after this posting.