Some weeks ago I was browsing the “Pirkka” magazine and saw the beautiful picture of a mirror glaze cake. I read the recipe for several times and said to my husband. I will make this cake for Mother’s Day on May 14 which also, this year, happens to be our 50-years wedding anniversary. I read the recipe very thoroughly, again and again. I wanted to avoid mistakes. Everything looked so good, even the glaze until I poured it onto the cake. I have no idea what went wrong but the glaze was too thick and looked lumpy. Not at all like the one in “Pirkka” or like the gorgeous ones I looked up on Google. My husband said, don’t worry about the look as long as it’s edible I’m happy. It was edible and pretty yummy too. But, I give up, no more mirror glaze cakes for me. At least for now 😉
Yesterday I made a mango cheesecake. I didn’t decorate it because I forgot to buy fresh berries. The cake in the magazine was decorated with fresh berries. I didn’t want to use frozen because when they melt it looks messy. No sunshine in the first picture but in the second one. The stripes are from the window blinds.