I cooked the scooped zucchini halves for a few minutes in salted water and let them drain off. Then fried the minced meat, the chopped bacon, onion and the chopped zucchini flesh adding salt, pepper and herbs. I used dried thyme and basil. I filled the “boats” and topped with cheese. Baked them in 200 C for about 30 min. A little less time in the oven would have been fine. But, as my husband said, not bad 😉
For desert apple/rhubarb pie.
About a week and a half ago we had friends visiting. They brought us this pot with three huge chrysanthemum in different colours. I placed it on a birch stump in the back yard so that I can see it all the time from the living room window. Beautiful ! The weather still is nice and I hope it will continue so we still can enjoy it for weeks. The guy likes to fish and brought us wonderful, fresh, deep frozen, fish fillets. There was two kind of fish, perch and walleye (abborre och gös) Well, that’s what I think they were. Embarrassing to admit but I know so little about fish and have cooked this kind of fish only a couple of times. On Saturday I looked up recipes on Google. Many say the best way is to pan fry in butter without any breading. Just add salt and pepper. So that’s what I did. And we loved it. Absolutely delicious. And not a single bone ! Served with mashed potatoes and broccoli. Thank you dear friends for visiting us and for both flowers and fish.