Dessert

I put the remains from the last week’s round cheese/lingonberry soft gingerbread pastries in the freezer. We had them today with lingonberry jam and whipped cream.

A baking tray of apple pie

We still have plenty of apples 🙂 Today I printed yet an other recipe for apple pie from the internet. I used a 45 cm x 34 cm baking tray.  This one is easy and quick to make.

Apple Pie

We have a very old apple three in our garden. Only reason it is still there is because the flowers are so beautiful. In all these years it has made practically no apples. This year there are plenty. Small and very sour. You cannot eat them. But for apple pie they are OK. This pie has a vanilla cream filling. I was a bit skeptic about making the cream myself but it was easy. A delicious, tasty, yummy pie 🙂