I’m familiar with waffles but today I for the first time made corn waffles. In my opinion they are good. My family said they were not able to tell any difference from the waffles I usually make. We had them for the afternoon coffee with apple jam and whipped vanilla cream.
Makes 10-12 waffles
- 4 dl milk
- 2 eggs
- 2 dl cornmeal
- 2 dl all purpose flour
- 1 dl corn oil ( I used canola oil)
- 1 teaspoon baking soda
- 1 a pinch of salt
Whisk the eggs and the milk. Mix the dry ingredients in a bowl. Then whisk them into the batter and stir in the oil. Let the batter sit for about 15-20 minutes beföre you bake the in the waffle iron.
The recipe was so simple so I was able to translate it into English 🙂