To me the traditional Christmas tarts are with prune jam. I once tried them with apricot jam. Nothing wrong with the apricot but I think the real one is one with the prune jam. But, this year, the “in” thing is to top them with Fazer’s green jellies. As the green jellies are my husbands favorite goodies I decided to surprise him. To my disappointment he was not overwhelmed. Next time I will use prune jam.