Category Archives: Hobbies

Ant

ant on flower turned to photo art using Prisma art app.There are ants on some of the flowers in the garden. I wonder how to get rid of them. I read insects don’t like spices. Well, they disappear for awhile but then return. Today I took pictures of them just for fun. As soon as they see me with the camera they hide under both flowers and leaves. They are super fast. None of the pictures were sharp enough. I gave up and turned one to photo art using Prisma art app.

Photographing test

Although I have three digital cameras and in practice always have one or more with me wherever I go, it happens that sometimes I was using my phone camera. A couple of weeks ago I bought a new phone. This new phone has a better camera than the old one. I already have taken quite many photos to test and get used to the camera. Here are three photos I took of Jacky yesterday. He was sleeping but, of course woke. I was testing shooting without a flash in the evening when there is less light. Not bad, but I still need to learn more about settings and etc. I guess I will continue to carry one or more of my cameras with me practically all the time wherever I go 😉

Potato Salad & Spring Tart

Homemade potato salad and mint chocolate cheese cake. Potato salad & sausages are pretty much traditional First of May food here. Well, at least in our family. Sometimes I make the salad myself but mostly I buy it.

The mint chocolate domino cookie cheese cake/tart is one I had had on my mind for quite a time. I actually had planned to make it for Easter but when I saw the yellow mango cheese cake in a magazine I wanted to make it for Easter and decided to make the mint cheese for the 1st of May. Oh my, it is yummy + I’m sure, has trillions of calories ! The one in the picture in the magazine is so beautifully decorated. I tried to make mine look the same. Of course it doesn’t ! But, my family made me feel happy, by saying it to them, really looks nice.

A Few More . . .

jacky-05jacky-06jacky-07 It’s so exciting and I can’t contain myself :)I have just turned some more pictures using the Prisma app. My husband wondered whether I’m going to turn all my photos. Such a silly remark. Of course not. Just playing with it for now trying it out with a few pictures into different styles. But, I must say I love these ones on Jacky 😉

Photo Art

I was all oohs and aahs seeing the photos of a dear friend of mine transformed into beautiful art paintings. I told her they look fantastic. She said, you have to try it, it’s so cool. It’s an app called Prisma and it’s free. I downloaded it right the way. And, I totally agree, it’s so cool and fun. One of my secret dreams has been to have the talent to paint. Unfortunately I have zero talent or skill 😩 but, it has not stopped me from trying 😀 Now, thanks to Prisma, I can use my photos, turn them into art paintings in an instant. Well, I won’t turn all of them just play with some now and them. Cool eh ?

maskrosrodklover

ApelsintÄrta

ApelsintÄrta

Har haft detta recept pĂ„ apelsintĂ„rtan sedan 1982 dĂ„ jag faktiskt gjorde en. Kan berĂ€tta att den lyckades bĂ€ttre Ă€n denna jag gjorde idag. Botten och krĂ€men lyckades ocksĂ„ denna gĂ„ng men tyvĂ€rr blev det viktigaste misslyckat. AlltsĂ„ garneringen. Borde nog skurit av det oranga pĂ„ apelsinskivorna. Efter att ha gjort glasyren fĂ€rdig glömde jag bort den sĂ„ den hann stelna för mycket. Kom senare pĂ„ att jag troligen kunnat rĂ€dda den genom att vĂ€rma den lite. Förra gĂ„ngen rostade jag inte mandelspĂ„nen men bestĂ€mde mig för att göra det den denna gĂ„ng. HĂ€llde hela pĂ„sen med spĂ„n i stekpanna och satte pĂ„ plattan. Ve och fasa ! Vilket hönsminne ! Hur kunde jag glömma hĂ„lla ett öga pĂ„ dom.  Efter ett tag kĂ€nde jag en konstig doft. De understa var kolsvarta. SĂ„ jag plockade bort dem.  Ja inte blev kakan vacker men familjen bedyrande att den var sĂ„Ă„Ă„ god. Och det Ă€r vĂ€l Ă€ndĂ„ huvudsaken. Möjligen gör jag ett nytt försök nĂ€sta pĂ„sk 🙂

ApelsintÄrtaC IMG

ApelsintÄrta

Sockerkaksbotten:

4 Àgg

2 dl strösocker

1 Âœ dl potatismjöl

1 Âœ dl vetemjöl

1 tsk bakpulver

rivet skal och saft av 1 apelsin

KrÀm:

3 apelsiner

2 Àgg

2 Âœ dl strösocker

100 g smör

ev vispgrÀdde

Glasyr:

1-1 œ dl pressad apelsinsaft

2 msk strösocker

5 blad gelatin

Dekoration:

Rostad, flagnad mandel

apelsinskivor

Till botten:

Vispa Àgg och socker vitt och pösigt. TillsÀtt mjölsorterna vÀlblandade med bakpulvret. Rör ner apelsinskal och saft. HÀll smeten i en vÀlsmord, bröad eller mjölad form med avtagbar kant. GrÀdda ca 35 minuter i 175 grader.

Till krÀmen:

Riv skalet och pressa saften ur de tre apelsinerna. HÀll detta i en skÄl tillsammans med socker och smör, stÀll skÄlen i en kastrull med vatten pÄ spisen. NÀr smöret har smÀllt tillsÀtts de vispade Àggen och krÀmen vispas tills den tjocknar ca 20 minuter. Tag frÄn spisen och kyl av. Skiva tunt 1-2 apelsiner, lÀgg i en liten kastrull, slÄ pÄ sockret och den pressade apelsinsaften till glasyren och lÄt det hela koka upp. Tag kastrullen frÄn spisen och lÄt skivorna ligga kvar och dra en stund. Sila av saften.

Dela botten i tre delar. Bred krÀm pÄ alla tre bottnarna. Eventuellt kan man blanda krÀmen med vispad grÀdde eller om man vill servera grÀdden vid sidan om. LÀgg ihop bottnarna, dekorera med det kalla apelsinskivorna. BlötlÀgg gelatinet i vatten. Ett tunt lager vispad grÀdde hÄller mandeln pÄ plats.VÀrm saften, tag upp gleatinbladen, krama ur dem och smÀlt dem i saften. HÀll den tjocknande saften pÄ tÄrtan och lÄt den stelna.