Time flies. It is five years since I last made date balls. They are so quick and simple to make so, from now on I will make them more often. At least once a year. The recipe says it makes 22-24 balls. There are only 18 in the photos as we already ate some.
200 g fresh dates
1,5 dl (abt. 70 g) Pecan nuts
1 dl (abt. 50 g) cashew nuts
about 1/2 tsp cinnamon
about 1/2 tsp cardamom (which I don’t like so I didn’t use)
Pit the dates. Then put all the ingredients into the food processor. Form about 22-24 small balls. Then roll them in e.g. coconut flakes, almond flour or dark cocoa powder.