In the Christmas issue of Pirkka magazine I saw the picture of a mulled spiced wine cheesecake. So pretty. I had to make one.
The bottom is of crushed gingerbread cookies. The cheese layer soft fresh cream cheese and the topping red jelly mulled wine. I should have use a different kind of mulled wine as my topping is not as dark red as in the picture in the magazine. Despite that, the cake is good. But, oh no ! So many calories !
oh my goodness, that looked perfect!! congratulations on succeeding, again i’m sure the taste was fantastic! ❤
Thank you saxsilverain 🙂 It tasted good. A lot of cheese. The other one I made using less cheese was a least as good. 😉
That is a beautiful cake! Merry Christmas 🙂
Thank you Laura. Merry Christmas 🙂
Wow this looks absolutely divine!!
Thank you Sumith 🙂
Thank you Ruchisvegkitchen 🙂