In the Christmas issue of Pirkka magazine I saw the picture of a mulled spiced wine cheesecake. So pretty. I had to make one.
The bottom is of crushed gingerbread cookies. The cheese layer soft fresh cream cheese and the topping red jelly mulled wine. I should have use a different kind of mulled wine as my topping is not as dark red as in the picture in the magazine. Despite that, the cake is good. But, oh no ! So many calories !