I saw a picture of soft gingerbread with Philadelphia cheese/lingonberry jam topping. Had to make them. Of course my “breads” don’t look as nice and delicious as did the ones in the picture in the “Hemmets Journal”. But, my husband was happy and said mine were fine and yummy. Maybe I will make some for Christmas. Who knows 🙂
They do look lovely and those ligonberries are such a festive touch!
Thank you FrugalHausfrau 🙂
Oh, thank you chefkreso 🙂
oooh! they look so yummy! i want to make those, too, are they easy to do? like, “beginner” easy?
Thank you 🙂 They are very “beginner” easy otherwise I had not even tried to make them 😀 If you want me to I will mail you the recipe ?
yay, that would be great! or just send it via e-mail? saxsilverain(at)yahoo(dot)com is the address. and thank you! 🙂
Thank you so much 🙂
They look very pretty and delicious 🙂
Thank you Laura 🙂