Swiss Roll

Swiss roll, kääretorttu, rulltårta

Yesterday, on Valentine’s day, I decided to not make/bake anything containing tons of fat like the shrove buns or Runeberg tartes. I made a quick and simple Swiss roll for the afternoon coffee. Still had some (not much but enough) marzipan and raspberry jam left in the fridge after the shrove buns I made for the Shrove Tuesday last week. Perfect filling and not too fattening.

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