Yesterday, on Valentine’s day, I decided to not make/bake anything containing tons of fat like the shrove buns or Runeberg tartes. I made a quick and simple Swiss roll for the afternoon coffee. Still had some (not much but enough) marzipan and raspberry jam left in the fridge after the shrove buns I made for the Shrove Tuesday last week. Perfect filling and not too fattening.
My Little Place In The Universe Of Spaces. 
Your roll looks perfect and so delicious!
Thank you Laura 🙂
oh my goodness. is February the month for eating sweet cakes/buns or what? 😀 this looks very yummy. maybe i should try making this next? 😉
You are right about February and eating sweet cakes and buns 🙂 and soon it’s Easter with new sweets 😀 Yes, try make it. It really is a quickie.