Whipped Porridge

Last Friday I got a craving for whipped semolina lingonberry porridge. Luckily we had a package of semolina in the kitchen cabinet and lingonberries in the freezer.  It’s long time since I last made the lingoberry porridge because the date of expire on the semolina package was due May 2008 ! ! I even found out the name Anna Manna does not exist anymore. It’s now Nalle Manna 🙂  I sure will make it more often from now on. It’s so quick and easy to make.
porridge IMG_0235C porridge IMG_0236C Semolina grits

The AnnaManna recipe

1 l water

1 1/2 dl AnnaManna grits

200 g lingonberries

1-1 1/2 dl sugar ( I use 1 dl )

1/2 tsp salt

  1. Bring the water to a boil in a sauce pan.
  2. Add the semolina to the saucepan together with the berries, sugar and salt. ( I mix the berries in the blender before I add them)
  3. Boil for approximately 5 minutes.
  4. Set aside to cool. When the porridge has cooled, pour it into a mixing bowl and whip it with a hand mixer, until light.
  5. Serve with sugar and milk.

I like to have my porridge without sugar and milk.

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