Apple Jam

Sunday afternoon I was lying on the sofa reading a book. It still was a very warm day (and still is) so the door to the terrace was wide open. Suddenly I though I heard someone calling my name from outside. Then one more time. Yes, our neighbor calling my name. I hurried out. There she was on the other side of the fence, smiling saying sorry to disturb. I said no, no, it’s OK I was just reading and was so into the book it took me a while to really come out of it back to the reality. Well, she said, just came to tell you if you are interested and want some apples you are welcome to pick. Was I interested, yes, yes, thank you I said. We have one apple tree of our own but this year the apples are no good at all. The worms have destroyed them. I went over and picked about two kilograms.

The next day I washed and cleaned the apples thoroughly. Usually I peel and core but this time I didn’t as my husband says the jam is much tastier by leaving them. I searched the web for recipes. One, with the ingridients sugar, cinnamon, lemon and vanilla, caught my attention. The vanilla was new to me. Next time I’m making apple jam I will put some vanilla into it.

Once more, dear neighbor, thank you 🙂

apples IMG_7639C apples img_7640cc apple jam IMG_7641C

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