Morther’s Day Cake

I almost burned the cake I baked in the afternoon yesterday.  I put it in the oven for 25-30 minutes. The hockey game Austria-Finland was on. I sat down to, while waiting to take it out, watch the game.  I got caught up and forgot everything else. All of a sudden I noticed a burning smell.  Oh dear, oh dear, I opened the oven. Just in time. One minute more and it had been a total disaster. I had to peel off the black burnt layer. From now on I will use the timer, always 😉
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