Apple Cream

I still am so excited about all the apples we have this year. I keep thinking apples, apples, apples all the time. Today I, for the first time, made apple cream. I have made other kind of cream like rhubarb, plum, red and black currants, gooseberries and maybe still some I don’t recall now.

Stupid mistake happened when I was making the cream.  I put 2,5 tbsp of potato flour for it to thicken. Nothing happened ! What ? Why does it not thicken ? I thought something is  wrong with the potato flour. Maybe too old ! ? I looked into the box. Nope, looks okay. I stuck my nose into the box and smelled. No strange smell no. Maybe it will thicken if I put it back on the hot plate and let it boil a little more. Did not help either. Finally I took the box and read the text on it. Hah-hah-haa, it said icing sugar. No wonder the cream didn’t thicken.

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