In Mariehamn I bought a postcard with the Åland’s pancake recipe. At home I read it and it said use rice pudding. The one we had in Bagarstugan was made of semolina porridge. I looked for new recipes on the net. Recipes with semolina. Also I found out many thinks using semolina is the right way to make the pancake. Of all the different recipes I choose to use one by the well known Åland Islands chef Mikael Björklund. I also made the plum cream using his recipe. In my picture the pieces look almost too dark. They are not burned just some shadows and a bit dark.
We had the pancake with coffee. Yummy 🙂
Åland pancake, plum cream and whipped cream.